Salmonellosis and eggs.

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Salmonellosis in layer chickens: pathological features and isolation of bacteria from ovaries and inner content of laid eggs

We isolated and identified Salmonella organisms from ovaries of dead layer birds and from inner content of laid eggs of different poultry farms. The thirty eight ovarian swabs for bacteriology, visceral organs (liver, lung, spleen, egg follicles and intestine) of 38 dead birds for pathological study from 15 layer farms and 45 laid eggs (5 eggs/farm) from reported 9 Salmonella infected farms con...

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Ensuring safety of home-produced eggs to control salmonellosis in Poland: lessons from an outbreak in September 2011.

Implementation of control measures in line with European Commission regulations has led to a decrease in salmonellosis in the European Union since 2004. However, control programmes do not address laying hens whose eggs are produced for personal consumption or local sale. This article reports an investigatxion of a salmonellosis outbreak linked to home-produced eggs following a family event held...

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The home environment and salmonellosis in children.

OBJECTIVE To explore the role of foods and the home environment in the development of Salmonella infections in infants and children. METHODS Home investigations were conducted of patients younger than 4 years of age infected with Salmonella. Cultures were obtained from foods, persons residing in the home, animals/pets/insects, and environmental sources. Like serotypes encountered in the index...

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Infant With Invasive Nontyphoidal Salmonellosis and Mastitis

reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page

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ژورنال

عنوان ژورنال: BMJ

سال: 1989

ISSN: 0959-8138,1468-5833

DOI: 10.1136/bmj.298.6669.322-c